3 Chefs

Afro-Caribbean Cuisine | Baltimore Brunch | Chicken & Waffles | Shrimp & Grits

Chef David Hill, former Executive Chef of some of Baltimore’s top restaurants, brings his legendary Afro-Caribbean brunch to The Mill on North. With dishes like Caribbean-style chicken and waffles, shrimp and grits, and his famous red velvet waffles with spicy chicken and sweet sauce, 3 Chefs delivers bold, flavorful comfort food rooted in heritage and excellence.

Experience one of the best brunch spots in West Baltimore—only at 3 Chefs.