Next Phaze – Southern Soul Food That Feels Like Home

Soul Food Baltimore | Fried Catfish | Collard Greens | Family-Owned Restaurant
The beloved father-daughter team Tony and Tameeka bring their iconic flavors to The Mill on North with Next Phaze. Famous for crispy fried catfish, creamy mac and cheese, and collard greens done right, this is the kind of Soul American food West Baltimore craves. Now opening their second location, they’re continuing a family tradition of food that comforts and connects.

Get a taste of authentic Soul American Cuisine—Next Phaze is cooking now.